National Certificate: Poultry Production

COURSE DESCRIPTION

The qualification provides learners with the opportunity to gain competence in poultry production and will facilitate their securing employment in the industry. For those who are already employed in a poultry production farm, the multi-skilling that the qualification offers will open up a career path in the industry.

NQF LEVEL: 3

CREDITS: 138

CERTIFICATION:  AGRISETA

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LEARNING OUTCOMES

• Recognize the importance of the poultry industry’s contribution to the provision of good quality food for the population and the various sectors that are involved in the industry.
• Show an understanding of the importance of adhering to the principles and procedures of health and safety to maintain a safe working environment.
• Indicate the functions of the external features of poultry and the role that the various body systems play in the health and growth of birds.
• Demonstrate an understanding of the components of various poultry diets and the nutrient values that these provide.
• Show an understanding of the role that water plays in the digestive and metabolic processes and the use of water management practices to achieve high standards of health and production.
• Indicate the means of monitoring and modifying the environmental conditions to create a favourable environment for health and optimal growth of poultry.
• Identify the possible entry routes for disease-causing organisms onto a poultry farm, or the incubation areas of the hatchery, and the bio-security practices necessary to restrict the entry of these.
• Understand the procedures for cleaning, disinfecting, fumigation and preparation of poultry houses for the introduction of a new flock.
• Demonstrate the ability to compile reports, keep records and conduct basic docum